CorkRevolution corks are considered the latest innovation in the technology of manufacturing technical corks for sealing sparkling wines. They consist of a single agglomerated cork body, manufactured by the individual molding method with sterilized micro-granules, 0.5-1 mm thick and of low density. This process guarantees high homogeneity in the density of the stoppers and perfect distribution of the cork micro-granules, obtaining a stopper with excellent elasticity and recovery capacity, with perfect adherence to the neck and capable of withstanding high internal pressures, preserving the effervescence of the sparkling wine, with guaranteed organoleptic neutrality.