JP Aglo stoppers are entirely made of cork granules of 2 to 5 mm and controlled density produced by the extrusion method.
They are stoppers with great visual homogeneity and present themselves as a more economical solution to ensure a good sealing performance and excellent mechanical behavior for lower priced, high rotation wines.
Cork type Agglomerated 2/5 mm extrusion
Density 290 ± 40
Absorption with water ≤ 45%
Compression force 80 ± 20
Dimensional recovery ≥ 96%
Bottling Time ≤ 1 year