Aglo
JP Aglo stoppers are entirely made of cork granules of 2 to 5 mm and controlled density produced by the extrusion method.
They are stoppers with great visual homogeneity and present themselves as a more economical solution to ensure a good sealing performance and excellent mechanical behavior for lower priced, high rotation wines.
They are stoppers with great visual homogeneity and present themselves as a more economical solution to ensure a good sealing performance and excellent mechanical behavior for lower priced, high rotation wines.
| Cork type | Agglomerated 2/5 mm extrusion |
| Density | 290 ± 40 |
| Absorption with water | ≤ 45% |
| Compression force | 80 ± 20 |
| Dimensional recovery | ≥ 96% |
| Bottling Time | ≤ 1 year |
